Salad shooters really aren’t made to grind up meat with, are they? Ha, ha, ha. But it works if the meat is cooked first. Yesterday I slow cooked two steaks that Lisa bought her first night here and wasn’t using so I slow cooked them until nice and tender. Then I ground them up through the salad shooter, and a chunk of cheese and can of water chestnuts.
Mixed in two small cans of tomato juice, two eggs and some seasonings and baked in a casserole dish with a layer of biscuit mix on top, very good.
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9 comments:
Yesterday I bought two thornless blackberry shoots and two blueberry shoots. I may as well have a few berries around here.
sounds like a lot of work that took time away from the camper project.
All things in their time. I'm working on the camper some, but it has to dry out more before I can start putting it back together.
wierd concoction, mind you i've been a vegetarian for 30 years now, so what do i know?
Interesting. Kinda sounds like a variation on a Shepards Pie...
Interesting, indeed. :o)
How do you come up with this stuff? Steak through the salad shooter? Biscuit Mix?
Hum, how do interesting minds come up with things?
Salad Shooters!!! Good goddamn I had forgotten all about those things. One year my Mom gave everybody in the family a salad shooter for x-mas. LOL!!!
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